Grilled Eggplant, Tomatoes And Zucchini

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons salt, plus more for sprinkling
• 2 medium eggplants, trimmed and sliced diagonally (about 3/4 inch thick)
• 2 small zucchini, trimmed and halved lengthwise
• 4 roma tomatoes, halved lengthwise
• about 1/3 cup olive oil
• black pepper
• fresh herb
• parmesan cheese

Recipe

• 1 in a large bowl, dissolve 2 tablespoons salt in 3 quarts cold water. add eggplant slices and weight with a plate or inverted bowl. let sit 30 minutes.
• 2 meanwhile, prepare a charcoal or gas grill for medium-high heat (you can hold your hand at grill level only 3 to 4 seconds).
• 3 drain and dry eggplant. lay vegetables on a platter. brush one side with olive oil and sprinkle with salt.
• 4 brush grill with vegetable oil. lay vegetables on grill, oiled side down. close lid of gas grill and cook until grill marks form, about 5 minutes.
• 5 brush dry side of vegetables with olive oil and sprinkle with salt. turn over, close lid of gas grill, and cook until tender, 3 to 5 minutes. serve vegetables hot or at room temperature.