Green Beans With Zucchini And Bacon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/4 lbs green beans, fresh
• 4 slices bacon, coarsely chopped
• 1 tablespoon vegetable oil
• 2 zucchini, medium sized, sliced 1 /4-inch thick
• 1/2 cup onion, finely chopped
• 1/4 teaspoon dried savory or 1/4 teaspoon thyme
• salt
• pepper

Recipe

• 1 wash and snap green beans, then steam 3-4 minutes - should still be a bit firm.
• 2 drain and set aside in covered bowl.
• 3 in large skillet, saute bacon until crisp, remove with slotted spoon and set aside.
• 4 to the skillet, add enough oil to make about 1-2 tbsp of fat in the pan and saute onion, zucchini and the savoury or thyme.
• 5 cook over medium-high heat until crisp-tender (4 min) and stir in beans, bacon, salt and pepper and heat through.