Easy Molded Chicken Salad

Total Time: 5 hrs Preparation Time: 1 hr

Ingredients

• 2 envelopes knox unflavored gelatin
• 1/2 cup cold water
• 2 1/2 cups chicken broth (homemade or canned)
• 1 cup mayonnaise or 1 cup miracle whip
• 1 diced green bell pepper, or red bell pepper or a combination (appx 1 cup)
• 8 green onions, diced (appx 3/4 cup)
• 2 cups diced cooked chicken

Recipe

• 1 put the diced bell peppers and green onions in the same bowl.
• 2 chill in refrigarator until ready to use.
• 3 pour the chicken broth into a saucepan and bring it to a boil
• 4 meanwhile, pour the cold water into a large mixing bowl.
• 5 sprinkle the knox gelatin into it, stirring as you add until well mixed
• 6 pour the chicken broth into the gelatin mixture, using a wire whisk, until gelatin is completely dissolved.
• 7 add the mayonnaise or miracle whip using the wire whisk until well mixed and no lumps appear.
• 8 add the bell pepper and green onion mixture and mix well.
• 9 add the diced chicken and mix well.
• 10 pour the mixture into desired baking dish or jello mold.
• 11 cover with lid or plastic wrap.
• 12 refrigerate for 4 hours or untl set.
• 13 if using a jello mold, unmold it onto a plate.
• 14 for a nice touch. place some lettuce leaves on the plate before unmolding the jello salad.
• 15 if using a cake pan or pyrex dish, serve the jello salad from it.