Glazed Pearl Onions

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 lb frozen pearl onions, thawed and patted dry
• 2 teaspoons sugar
• coarse salt and pepper
• 1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)

Recipe

• 1 heat oil in a 10-inch skillet over medium heat. add onions. cook, tossing occasionally, until beginning to brown, about 5 minutes.
• 2 sprinkle with sugar; season with salt and pepper. add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.