Garlic And Rosemary Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 4 large potatoes, peeled and diced into 3 cm chunks
• 3 cloves garlic, finely chopped
• 3 sprigs fresh rosemary (use dried if preferred)
• 1 pinch salt

Recipe

• 1 par-boil potatoes until they have softened a little but not overcooked.
• 2 potatoes must still be firm enough when frying.
• 3 heat butter in a large non-stick pan and add finely chopped garlic.
• 4 fry a little and add potatoes.
• 5 sprinkle rosemary and a pinch of salt over the potatoes and gently cook until potato is done turning over regularly.