Golden Souffled Squash Bake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs crookneck yellow squash
• 2 eggs, separated
• 1 cup cottage cheese
• 2 tablespoons flour
• 1 1/2 teaspoons salt
• 4 ounces shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled

Recipe

• 1 preheat oven to 350.
• 2 in a covered saucepan, cook the squash in a small amount of salted water until tender (about 5 minutes); drain.
• 3 in a medium bowl, combine egg yolks, cottage cheese, flour and salt.
• 4 beat the egg whites until stiff but not dry.
• 5 fold into the cottage cheese mixture.
• 6 in a greased 11x7 inch baking dish, layer half the squash, half the egg mixture, half the cheddar cheese and half the crumbled bacon.
• 7 repeat the layering.
• 8 bake 20-25 minutes.
• 9 refrigerate leftovers.