German Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 slices bacon
• 6 potatoes
• 1 onion, chopped
• 1 -2 tablespoon flour
• 1 -2 teaspoon sugar
• 1/2 cup vinegar
• 1/2 cup water
• salt and pepper

Recipe

• 1 cook potatoes- with skins on until tender.
• 2 let cool and cut in bite size chunks.
• 3 fry bacon in pan- drain and cool bacon on paper towel- reserve fat.
• 4 saute onion in bacon fat until soft.
• 5 add flour sugar, water and vinegar.
• 6 boil and then reduce heat- should become a nice thick sauce.
• 7 when sauce is thick add potatoes back in and crumble bacon over.
• 8 serve immediately- while hot!