Grilled Mexican-style Corn

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 ears corn
• 1 cup sour cream or 1 cup creme fraiche
• 1/8 teaspoon cayenne pepper
• 2 cups dry aged cheese, such as jack or asiago,grated

Recipe

• 1 set out the sour cream, cheese, and corn, and let each person fix his own.
• 2 heat grill to medium high.
• 3 place 1 cup sour cream or creme fraiche in a small bowl and sprinkle with 1/8 teaspoon cayenne pepper; set aside.
• 4 grate 2 cups cheese into a small bowl; set aside.
• 5 grill corn until tender, about 15 minutes, turn frequently.
• 6 remove from grill; when cool enough to handle, pull back husks and remove silk.
• 7 brush corn with sour cream and roll in cheese.