Fennel Gratin

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 large fennel bulbs
• salt and pepper
• 1/8 teaspoon nutmeg, grated
• 1 garlic clove, finely minced
• 200 ml double cream (heavy cream)
• 50 g parmesan cheese, grated

Recipe

• 1 preheat oven to 200c/400°f.
• 2 heat a pot of salted water to boiling.
• 3 trim the fennel tops, then cut into wedges.
• 4 boil for 5-6 minutes, then drain well.
• 5 arrange the fennel in a baking dish.
• 6 season with salt and pepper and sprinkle the nutmeg over.
• 7 stir the garlic into the cream and pour over the fennel.
• 8 top with the parmesan.
• 9 bake for 20 minutes until golden.