Honey-glazed Vegetables

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 can beef broth
• 1/4 cup honey
• 1 tablespoon cornstarch
• 1 teaspoon orange zest
• 1 teaspoon ground cinnamon
• 2 lbs sweet potatoes, peeled cooked,drained,and cut up

Recipe

• 1 in a skillet combine beef broth, honey, cornstarch, grated orange peel, and ground cinnamon.
• 2 heat over medium heat and cook until thickened, stirring constantly.
• 3 add sweet potatoes and cook over low heat for 10 min.
• 4 ,basting frequently.
• 5 serve and enjoy.