Grandma's Dumplings

Total Time: 1 hr 9 mins Preparation Time: 45 mins Cook Time: 24 mins

Ingredients

• Servings: 12
• 16 ounces cottage cheese
• 4 egg whites
• 6 cups flour
• 1 onion
• 1/2 cup butter
• 1 garlic clove

Recipe

• 1 start a large pot of boiling water.
• 2 beat eat whites.
• 3 mix in cottage cheese.
• 4 add flour until the mixture turns to a doughy consistency.
• 5 dice onion.
• 6 put butter in frying pan and brown the onions and add garlic minced.
• 7 use a large cutting board for this process.
• 8 dust the cutting board with flour (will have to multiple times through the process).
• 9 cover your hands in flour.
• 10 grab hand fulls of dough.
• 11 roll the dough until it is about 1in thick.
• 12 cut about 1/4in pieces of dough.
• 13 roll them slightly and place them on a large dish.
• 14 drop the pieces in boiling water for about 12 minutes. (this will be done in two batches).
• 15 strain and rinse dumplings with cold water.
• 16 mix in the onion/butter mix.
• 17 bacon is also good added to the dumplings!