Jersey Fried Tomatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 lbs bacon (save the grease eat the bacon!)
• 1 1/2 tablespoons per 2-3 slices tomatoes
• 4 jersey tomatoes, sliced (when they aren't in season i use the ugly tomatoes)
• 1 egg
• 2 tablespoons milk
• salt and pepper
• 2 cups breadcrumbs

Recipe

• 1 mix egg, milk, salt, and pepper together.
• 2 dip tomato slices in egg mixture and cover in bread crumbs.
• 3 in large skillet add enough bacon grease to cover pan.
• 4 in a large skillet fry tomato slices on each side until golden brown. (make sure that when you flip them and during cooking that enough bacon grease is in the pan.).
• 5 remove and place on paper towel.
• 6 repeat until all tomato slices are cooked. make sure to add more bacon grease to the pan between batches!
• 7 for a different taste my mom enjoys just dipping the tomato slices in flour and skipping the egg mixture and bread crumbs and frying the same way.