Green Beans On The Grill

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb green beans
• 1 tablespoon olive oil
• 2 -3 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• salt, to taste
• ground pepper, to taste
• 1 -2 tablespoon water
• 2 -3 sheets aluminum foil

Recipe

• 1 put green beans on a sheet of aluminum foil large enough to fold and seal. you may need to fold two sheets together.
• 2 note: i also use one sheet of foil to set the pouch on. this way if any liquid seeps out or it pulls apart it doesn't leave a mess.
• 3 drizzle olive oil over the beans.
• 4 add minced garlic and crushed red pepper, salt and pepper to taste.
• 5 toss green beans with tongs until well coated.
• 6 add water and fold aluminum foil together at the top and pinch the sides closed.
• 7 cook green bean pouch on the grill.
• 8 notes: when i put my main dish on the grill i open the beans and toss with tongs. if all the water is gone, add a little more, reseal and move to top rack. if i lift the grill lid to flip main dish i usually give the pouch a shake.