Crock Pot Roasted New Potatoes With Garlic And Herbs

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 lbs small waxy boiling potatoes
• 4 -5 garlic cloves, to your taste, peeled
• 1 tablespoon olive oil
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon kosher salt or 1/4 teaspoon coarse sea salt
• 1 pinch dried thyme

Recipe

• 1 yukon gold, baby new red or potatoes work well for this recipe.
• 2 scrub the potatoes and drain them.
• 3 put them in the slow cooker with the garlic. drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
• 4 with a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
• 5 spread out the potatoes as evenly as possible in the crock.
• 6 cover and cook on high until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
• 7 serve immediately.