Easy Chinese Vegetables

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 tablespoons vegetable oil
• 10 ounces frozen asian-style vegetables (1 bag) or 10 ounces fresh vegetables
• 341 ml vh sweet & sour cooking sauce

Recipe

• 1 heat oil in non-stick skillet or wok.
• 2 stir-fry vegetables for 5 minutes or until cooked.
• 3 add sweet & sour cooking sauce, mix well and cook until vegetables are heated.