Grilled Creamed Corn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ears corn, husked
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/4 cups milk
• 3 tablespoons cream cheese
• salt and black pepper
• 1/8 teaspoon cayenne pepper (optional)

Recipe

• 1 preheat grill to medium high. arragne corn on grate and grill, turning occasionally, until golden brown and softened (8-10 min).
• 2 once cool enough to handle, remove the corn kernels from the cobs and discard the cobs. you should have about 5 cups kernels. lower the grill temp to medium.
• 3 heat a large cast-iron skillet over the grate.
• 4 add the butter to melt, then whisk in the flour until combined and foaming (2 min).
• 5 gradually whisk in the milk and cream cheese and cook, whisking constantly, until smooth and thick, 2-3 minute.
• 6 stir in the corn kernels, season with salt, black pepper and the cayenne.
• 7 cook until heated through, about 1 min.