Fresh Corn Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ears corn, remove kernels and juices to core in large bowl
• 2/3 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons butter, salted

Recipe

• 1 mix all ingredients in large bowl.
• 2 pur into greased casserole dish.
• 3 bake at 350 for 15-20 minutes.
• 4 do not let dry out.
• 5 it should be warmed thorugh and creamy!