Grilled Eggplant With Lemon-garlic Dressing

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 medium eggplant, cut into 1/2 inch slices
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 2 garlic cloves, finely chopped
• 2 tablespoons olive oil
• 2 teaspoons lemon juice

Recipe

• 1 sprinkle eggplant slices with salt. let drain in colander 30 minutes. rinse and pat dry.
• 2 prepare lemon-garlic dressing.
• 3 brush both sides of eggplant with oil.
• 4 cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
• 5 pour dressing over hot eggplant.
• 6 sprinkle with parsley.
• 7 lemon-garlic dressing.
• 8 cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
• 9 carefully stir in lemon juice.