Fresh Herb Linguine
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 8 ounces linguine, uncooked
- 1/3 cup butter or 1/3 cup margarine
- 1/2 teaspoon fresh garlic, minced
- 1/3 cup fresh parsley, chopped
- 1 1/2 teaspoons oregano leaves, chopped
- 1 tablespoon lemon juice
- 1 cup parmesan cheese, grated
Recipe
- 1 in 3 qt saucepan cook linguine according to package directions; drain.
- 2 in same saucepan add butter and garlic, cook over medium heat until butter melts.
- 3 stir in linguine and remaining ingredients (except cheese) and cook over medium heat, stirring constantly until heated through.
- 4 sprinkle parmesan cheese over linguine and serve.
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