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Wednesday, April 22, 2015

Fresh Herb Linguine

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 8 ounces linguine, uncooked
  • 1/3 cup butter or 1/3 cup margarine
  • 1/2 teaspoon fresh garlic, minced
  • 1/3 cup fresh parsley, chopped
  • 1 1/2 teaspoons oregano leaves, chopped
  • 1 tablespoon lemon juice
  • 1 cup parmesan cheese, grated

Recipe

  • 1 in 3 qt saucepan cook linguine according to package directions; drain.
  • 2 in same saucepan add butter and garlic, cook over medium heat until butter melts.
  • 3 stir in linguine and remaining ingredients (except cheese) and cook over medium heat, stirring constantly until heated through.
  • 4 sprinkle parmesan cheese over linguine and serve.

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