Japanese Sesame Spinach

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 20 ounces fresh spinach
• 2 tablespoons sesame seeds
• 2 teaspoons sugar
• 1 tablespoon soy sauce

Recipe

• 1 clean the spinach and remove any tough stems. shake off excess water and place in a pot. set aside.
• 2 in a dry skillet, roast the sesame seeds for a couple of minutes until fragrant and golden. do not burn them!
• 3 combine sugar and soy sauce. stir to dissolve the sugar. add the sesame seeds.
• 4 place spinach on high heat and steam for 2-3 minutes until wilted. drain if necessary. toss with soy-sesame mixture and serve.