Cauliflower With Balsamic Vinegar

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1/4 pound bacon, diced
• 1 head cauliflower, cut into florets
• 5 plum tomatoes, seeded and cut into eighths
• 2 cloves garlic, minced
• 1/2 cup chicken stock
• 1/3 cup balsamic vinegar
• 1 teaspoon sugar
• 1 teaspoon anchovy paste
• salt and pepper to taste
• 1 tablespoon chopped fresh flat-leaf parsley

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.
• stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.
• cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. remove lid and increase heat to medium-high. continue cooking until liquid is reduced, about 5 minutes. season with salt and pepper. sprinkle with parsley to serve.