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Tuesday, August 25, 2015

Butternut Squash Bake

Ingredients

  • Servings: 6
  • 1 (4 pound) butternut squash - peeled, seeded, and cubed
  • 1/3 yellow onion, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup italian bread crumbs
  • 1 tablespoon minced fresh thyme
  • 6 ounces crumbled blue cheese
  • sea salt and ground black pepper to taste
  • 1/4 cup italian bread crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • preheat an oven to 425 degrees f (220 degrees c).
  • toss the squash, onion, olive oil, 1/2 cup italian bread crumbs, thyme, and blue cheese in a large mixing bowl. season with salt and pepper. pour the mixture into a large baking dish. sprinkle 1/4 cup bread crumbs over the squash.
  • bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

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