Overnight Ham And Cheese Omelet

Ingredients

• Servings: 6
• 1 teaspoon butter for greasing, or as needed
• 12 slices firm bread, discard crusts and cube bread
• 1 cup cubed cheddar cheese
• 1 cup cubed ham
• 3 cups milk
• 6 large eggs
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 9 hrs 30 mins


• butter bottom and sides of a shallow roasting dish.
• layer bread, cheddar cheese, and ham in prepared roasting dish.
• beat milk, eggs, thyme, salt, and black pepper together in a bowl.
• pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
• preheat oven to 350 degrees f (175 degrees c).
• bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. allow to sit and cool for 15 minutes before serving.