Easy Tofu Salad With Tuna And Watercress

Ingredients

• Servings: 6
• 3 cups bean sprouts
• 1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes
• 2 (6 ounce) cans tuna, drained
• 1 bunch watercress, chopped
• 2 tomatoes, cubed
• 1/4 cup japanese pickled radish (optional)
• 1/2 cup chopped onion
• 4 cloves garlic, thinly sliced
• 1/4 cup sesame oil
• 1/2 cup soy sauce

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• layer the bean sprouts, tofu, tuna, watercress, tomatoes, and japanese pickled radish in a 9x13-inch baking dish. set aside. place the onion in a bowl.
• heat the garlic in the sesame oil in a skillet over medium heat until garlic is browned and fragrant, about 5 minutes. remove garlic slices, then pour the hot oil over the onion. stir in the soy sauce and pour dressing over the salad.