Kale And Chard Supreme

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 3 slices black forest ham, chopped
• 1/4 cup chopped pineapple
• 1/4 cup chopped red onion
• 2 bunches kale, chopped
• 2 bunches rainbow chard, chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup slivered almonds
• 1/4 cup dried cranberries

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes. add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes. remove lid and toss mixture. cover and cook until greens have softened, 3 to 4 minutes.
• transfer kale and chard mixture to a large bowl. stir in feta cheese, almonds, and cranberries.