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Sunday, August 28, 2016

Chicken Gizzards

Ingredients

  • Servings: 4
  • 1 pound chicken gizzards
  • 1/4 cup butter
  • salt and pepper to taste

Recipe

    Preparation Time: 5 mins Cook Time: 1 hr 45 mins

    Ready Time: 1 hr 50 mins

  • place gizzards in a saucepan with enough water to cover by 1 inch. bring to a boil over medium heat, cover, and cook for 1 1/2 hours. drain and chop into bite size pieces.
  • melt butter in a large skillet over medium-high heat. fry gizzards in butter for about 15 minutes. season with salt and pepper to taste.

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