Chicken Gizzards

Ingredients

• Servings: 4
• 1 pound chicken gizzards
• 1/4 cup butter
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 45 mins

Ready Time: 1 hr 50 mins


• place gizzards in a saucepan with enough water to cover by 1 inch. bring to a boil over medium heat, cover, and cook for 1 1/2 hours. drain and chop into bite size pieces.
• melt butter in a large skillet over medium-high heat. fry gizzards in butter for about 15 minutes. season with salt and pepper to taste.