Ham And Cheese Egg Bake

Ingredients

• Servings: 8
• 4 cups crustless bread cubes (1-inch pieces)
• 8 ounces dietz & watson sliced deli ham, coarsely chopped
• 2 1/2 cups american cheese, cut into thin strips
• 6 large eggs
• 1/2 cup milk
• salt and pepper
• 2 plum tomatoes, thinly sliced

Recipe

• preheat the oven to 350 degrees.
• grease a 2 quart baking dish. layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
• in a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. pour into the dish and top with the tomato slices in an even layer.
• bake the eggs until nearly set, about 30 minutes. sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.