Scalloped Corn And Bacon Casserole

Ingredients

• Servings: 8
• 8 slices bacon
• 2 (15 ounce) cans cream-style corn
• 2 eggs, beaten
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 cup milk
• 16 crushed saltine crackers

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c), and grease a 9x13 inch baking dish.
• cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
• mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.