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Wednesday, November 18, 2015

texas crabgrass

Ingredients

  • Servings: 2.5
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 onion, chopped
  • 1/2 cup butter
  • 1/2 pound crabmeat
  • 3/4 cup grated parmesan cheese
  • 1/4 cup dry

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • in a medium saucepan, place spinach with 1/4 cup water. bring to a boil. reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
  • in a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
  • place spinach, onion, crabmeat, parmesan cheese and dry in a small baking dish. mix thoroughly. bake in the preheated oven 15 minutes, or until bubbly and lightly browned.

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