texas crabgrass
Ingredients
- Servings: 2.5
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 onion, chopped
- 1/2 cup butter
- 1/2 pound crabmeat
- 3/4 cup grated parmesan cheese
- 1/4 cup dry
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- in a medium saucepan, place spinach with 1/4 cup water. bring to a boil. reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
- in a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
- place spinach, onion, crabmeat, parmesan cheese and dry in a small baking dish. mix thoroughly. bake in the preheated oven 15 minutes, or until bubbly and lightly browned.
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