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Friday, April 17, 2015

Golden Potatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 10
  • 8 -10 medium potatoes, peeled and cubed
  • 1 can cream of chicken soup
  • 1/2 cup butter
  • 1 cup sour cream
  • 2 bunches green onions, chopped
  • 1 lb shredded cheddar cheese

Recipe

  • 1 cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
  • 2 drain.
  • 3 in a seperate saucepan combine butter, soup and sour cream, heat until just melted.
  • 4 layer in a spray coated 13x9" baking dish; potatoes, soup mixture, cheese and onions (in that order).
  • 5 bake uncovered in a 350 degree oven for 30-40 minutes.
  • 6 let cool 5 minutes before serving.

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