Golden Potatoes
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 10
- 8 -10 medium potatoes, peeled and cubed
- 1 can cream of chicken soup
- 1/2 cup butter
- 1 cup sour cream
- 2 bunches green onions, chopped
- 1 lb shredded cheddar cheese
Recipe
- 1 cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
- 2 drain.
- 3 in a seperate saucepan combine butter, soup and sour cream, heat until just melted.
- 4 layer in a spray coated 13x9" baking dish; potatoes, soup mixture, cheese and onions (in that order).
- 5 bake uncovered in a 350 degree oven for 30-40 minutes.
- 6 let cool 5 minutes before serving.
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