ham and pineapple kabobs

Ingredients

• Servings: 4
• 3 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon prepared mustard
• 3/4 pound cooked ham, cut into 1 inch cubes
• 1 (15 ounce) can pineapple chunks, drained
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 23 mins


• preheat grill for high heat.
• in a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. thread ham and pineapple chunks alternately skewers.
• lightly oil grill grate. place skewers on the prepared grill, and brush liberally with the brown sugar mixture. cook for 6 to 8 minutes, turning frequently and basting often. serve when heated through and richly glazed.