Eggplant Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 medium eggplant
• 1/2 cup celery, diced
• 1/2 cup red bell pepper, strips
• 2 tablespoons capers
• 1/3 cup olive oil
• 1/3 cup tarragon vinegar
• 1 garlic clove
• 2 tablespoons fresh parsley, minced
• 1 sprig fresh dill
• 1 teaspoon fresh oregano
• salt & pepper

Recipe

• 1 steam eggplant until barely tender (about 15 minutes).
• 2 cut into 1 inch cubes.
• 3 add veggies.
• 4 blend dressing ingredients together and pour over eggplant mixture, tossing gently.
• 5 refrigerate 24 hours and serve cold.