Fish In Fenugreek Leaves

Total Time: 59 mins Preparation Time: 20 mins Cook Time: 39 mins

Ingredients

• Servings: 2
• 1/4 kg kingfish, cut in large pieces
• 2 bunches fenugreek leaves
• 1 bunch coriander leaves
• 4 pieces green chilies, slit
• 1/4 teaspoon ginger paste
• 1/4 teaspoon garlic paste
• 2 medium tomatoes, chopped
• 1 medium onion, peeled and chopped
• 1/4 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 2 teaspoons red chili powder
• 1/4 teaspoon garam masala powder
• 2 tablespoons oil
• salt

Recipe

• 1 heat 2 tbsps.
• 2 oil in a pan.
• 3 add cumin.
• 4 allow to splutter.
• 5 add the chopped onion.
• 6 fry till it is golden brown.
• 7 add ginger and garlic pastes.
• 8 slit green chillies and chopped tomatoes.
• 9 cook till the oil separates.
• 10 add turmeric powder, red chilli powder, corriander powder, cumin powder, garam masala powder and salt to taste.
• 11 saute for 2 minutes.
• 12 add fenugreek leaves and corriander leaves.
• 13 add the king fish pieces.
• 14 mix well.
• 15 close the pan.
• 16 cook till the fish is soft.
• 17 serve as a side dish or main dish with rice or chappatis.