Eggplant Steaks

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/4 cup worcestershire sauce
• 1/4 cup thick steak sauce
• 1/2 cup olive oil
• 2 tablespoons honey
• 2 teaspoons apple cider vinegar
• kosher salt & fresh ground pepper
• 8 slices eggplants, slices purged with (1/2 inch slices)
• salt
• 1 cup grated parmesan cheese
• 3 tablespoons chopped parsley (optional)

Recipe

• 1 in a small bowl whisk together the worcestershire, steak sauce, olive oil, honey, and apple cider vinegar.
• 2 season with salt and pepper.
• 3 pat your eggplant dry with paper towels.
• 4 with a pastry brush apply the sauce to both sides of the eggplant.
• 5 place eggplant rounds onto a sheet tray fitted with a rack.
• 6 place the tray under the broiler until the eggplant is nicely browned, approximately 2 minutes.
• 7 turn slices over and place back under broiler to brown the other side.
• 8 generously sprinkle freshly grated parmesan over all the slices.
• 9 place back under the broiler for 1 minute to nicely brown the cheese.
• 10 serve plain or sprinkle with freshly chopped parsley.