Lemon Stuffed Chicken

Ingredients

• Servings: 6
• 1 (3 pound) whole chicken
• 2 cups stuffing mix
• 2 lemons
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 2 tablespoons olive oil

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• stuff the bird with the prepared stuffing and rub the skin with the olive oil. cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). pour the juice of the second lemon over the bird. season the bird with the salt, paprika, rosemary and sage.
• cover and bake in preheated oven for 1 to 2 hours. remove the cover half way through baking to brown. baste often.