Easy Coleslaw With A Kick!

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (16 ounce) bag coleslaw mix
• 2/3 cup mayonnaise
• 1/4 cup sugar
• 2 tablespoons apple cider vinegar
• 8 ounces crushed pineapple, drained (reserve the juice, it's an ingredient!)
• 3 tablespoons pineapple juice
• 1 -2 tablespoon wasabi (again, if this is new to you, please work your way up)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 mix everything but the coleslaw together.
• 2 pay special attention to be sure the wasabi is well blended. a trick i learned that works very well, is to put all the ingredients but the coleslaw mix into a big ziploc bag, then squish, shake, and massage the ingredients into a nice smooth blend.
• 3 then add the coleslaw mix and the ingredients together in a large bowl and mix well.
• 4 cover and put it in the fridge for a couple hours to overnight to allow all the flavors to blend inches it will be soupy on the bottom, but the salad will be crisp.