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Saturday, August 27, 2016

oyster shooters

Ingredients

  • Servings: 12
  • 1 (10 ounce) container raw oysters
  • 9 fluid ounces tomato juice
  • 1 teaspoon prepared horseradish
  • 2 teaspoons pepper
  • 12 (1.5 fluid ounce) jiggers
  • 1 lemon - cut into wedges, for garnish

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • in a mixing bowl, combine tomato juice, horseradish and pepper. mix thoroughly. cut the lemon into 6 wedges.
  • pour 1/2 shot of tomato juice mixture into a small glass. add a shot of . put 1 raw oyster in the glass and garnish with lemon wedge.

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