Ingredients
- Servings: 12
- 1 1/2 pounds dry kidney beans, soaked overnight
- 1 pound bacon, diced
- 1 cup brown sugar
- 1 small onion, chopped
- salt and pepper to taste
- 2 cups water, or as needed
Recipe
-
Preparation Time: 10 mins
Cook Time: 6 hrs
- preheat the oven to 325 degrees f (165 degrees c). place beans in a dutch oven or large casserole dish. mix in bacon, brown sugar, and onion; season with salt and pepper. add just enough water to barely cover the beans.
- cover, and bake for 6 to 8 hours in the preheated oven. add more water if necessary.
Ready Time: 14 hrs 10 mins
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