Rice Salad With Tuna

Ingredients

• Servings: 6
• 1 cup white rice
• 2 cups water
• 1 (5 ounce) can light tuna in water, drained
• 1 (8 ounce) can whole kernel corn, drained
• 2 tablespoons sweet pickle relish
• 1/2 cup creamy salad dressing (such as miracle whip®)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• bring the rice and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. allow to cool.
• stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. refrigerate for at least 1 hour before serving.