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Thursday, August 25, 2016

Zucchini Pie

Ingredients

  • Servings: 8
  • 1 (10 inch) unbaked pie crust
  • 2 tablespoons butter, melted
  • 2/3 cup bacon bits
  • 4 cups diced zucchini
  • 4 eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon onion salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded cheddar cheese

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • brush crust with melted butter. sprinkle bacon bits inside crust. place zucchini, eggs and cream in a blender; puree until smooth. pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne. fold cheese and pour mixture into pie crust.
  • bake in preheated oven for 15 minutes. reduce heat to 300 degrees f (150 degrees c) and bake for an additional 45 minutes, or until set.

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