Ingredients
- Servings: 8
- 1 (10 inch) unbaked pie crust
- 2 tablespoons butter, melted
- 2/3 cup bacon bits
- 4 cups diced zucchini
- 4 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon dried marjoram
- 1 teaspoon onion salt
- 1/4 teaspoon cayenne pepper
- 2 cups shredded cheddar cheese
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 400 degrees f (200 degrees c).
- brush crust with melted butter. sprinkle bacon bits inside crust. place zucchini, eggs and cream in a blender; puree until smooth. pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne. fold cheese and pour mixture into pie crust.
- bake in preheated oven for 15 minutes. reduce heat to 300 degrees f (150 degrees c) and bake for an additional 45 minutes, or until set.
Ready Time: 1 hr 10 mins
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