chicken fried pheasant

Ingredients

• Servings: 4
• 1 cup milk
• 1 1/2 tablespoons distilled white vinegar
• 2 pheasant breast halves, thinly sliced
• 1 cup finely crushed saltine cracker crumbs
• 1 cup canola oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a shallow bowl, mix the milk and vinegar. dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
• heat the oil in a skillet over medium-high heat. cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. drain on paper towels.