Bacon Chicken I

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 6 slices bacon
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/4 cup milk

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• wrap each chicken breast in one piece of bacon.
• place the chicken breasts in a 9x13 inch baking dish. mix the soup and milk and pour mixture over the chicken breasts. cover dish with foil.
• bake at 350 degrees f (175 degrees c) for 50 minutes, or until chicken is cooked through and juices run clear. remove foil for the last 15 minutes of baking, to brown the bacon.