Grilled Mahi Mahi With Lemon Caper Sauce

Ingredients

• Servings: 6
• 6 (6 ounce) mahi mahi fillets (or other firm fish)
• 2 tablespoons crisco® pure olive oil
• 2 limes, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup mayonnaise
• 1 (4 ounce) jar crosse & blackwell® capers, rinsed and drained
• 1 lemon, juiced
• 6 cups mixed salad greens

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. cover and leave at room temperature 2 hours.
• heat grill to medium-high. grill fish 4 minutes on each side. combine mayonnaise, capers and lemon juice. serve fish on bed of mixed greens and top with mayonnaise mixture.