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Thursday, October 22, 2015

Holiday Rosemary And Ham Casserole

Ingredients

  • Servings: 1
  • 2 pounds cooked ham, cubed
  • 4 cups water
  • 1 cup grits
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup butter
  • 1 1/2 cups milk
  • 5 eggs
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chopped fresh rosemary
  • 1 clove garlic, minced

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • layer ham into a 2-quart casserole dish.
  • bring water to a boil in a saucepan. slowly pour grits into the water while stirring constantly. reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. mix cheddar cheese and butter into grits.
  • whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. pour grit mixture over ham. cover casserole dish with aluminum foil.
  • bake in the preheated oven until casserole is bubbling, about 45 minutes.

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