oysters rockefeller from usa weekend

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, crushed
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed very dry
• 1/4 cup fat-free cream cheese
• 1/4 cup fat-free half-and-half
• salt and freshly ground pepper, to taste
• dash of ground nutmeg
• 1 pint shelled oysters, drained, rinsed and patted dry
• 1/4 cup grated parmesan cheese
• hot pepper sauce, to taste

Recipe

• preheat oven to 400 degrees. in a small skillet, saute garlic in oil until soft; add spinach, cream cheese and half and half. saute, stirring, until blended, about 5 minutes. stir in salt, pepper and nutmeg.
• spread spinach mixture over bottom of 10-inch pie plate or oven-proof dish. top with oysters; sprinkle on cheese and hot sauce. bake for 15 minutes. if needed, briefly broil to brown.