Green Beans With Anchovies

Ingredients

• Servings: 4
• 1 (9 ounce) package frozen cut green beans
• 1 clove garlic, peeled and crushed
• 1/4 cup water
• 1 teaspoon fresh lemon juice
• 3 anchovy fillets, oil reserved
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. cover, and bring to a boil. cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. drain, and transfer to a medium bowl.
• in a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil. toss into the bowl with the green beans. season with pepper. serve immediately.