hot artichoke and crab dip

Ingredients

• Servings: 5
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 clove garlic, pressed
• 1 (14 ounce) can artichoke hearts in water, drained and chopped
• 1 1/2 cups cooked crabmeat
• 3/4 cup grated parmesan cheese
• 1/3 cup chopped green onion
• 1/3 cup chopped red bell pepper
• 1 teaspoon ground cayenne pepper
• 1/2 cup dry bread crumbs
• 2 teaspoons chopped green onion, or to taste
• 2 teaspoons chopped red bell pepper, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. gently stir artichoke hearts, crab, parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
• bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.