lemongrass and citrus poached salmon

Ingredients

• Servings: 10
• 2 1/2 pounds salmon fillet
• 1 quart chicken stock
• 1 quart orange juice
• 2 cups white
• 1 small yellow onion, chopped
• 2 tablespoons minced garlic
• 2 cups chopped lemon grass
• 1 teaspoon salt
• 1 teaspoon white pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• remove skin from salmon, then cut into desired portions.
• in a large pot, combine chicken stock, orange juice, white , onion, garlic and lemon grass. season with salt and white pepper. bring to a boil for 5 minutes. reduce heat to a low boil. place the salmon in the poaching liquid until flaky and tender, about 5 minutes.