Ingredients
- Servings: 10
- 3 pounds corned beef brisket
- 1/4 cup brown sugar
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs
- preheat oven to 270 degrees f (132 degrees c).
- rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. cover the baking dish with aluminum foil.
- bake in the preheated oven until an internal temperature of 145 degrees f (65 degrees c) is reached, about 2 hours.
Ready Time: 2 hrs 10 mins
No comments:
Post a Comment