astoria crab pasta

Ingredients

• Servings: 4
• 1/3 cup butter
• 1/4 cup or other sparkling white
• 1 clove garlic, minced
• 1/8 teaspoon paprika
• 1/8 teaspoon dried sage
• 1 pinch ground ginger
• 8 ounces cooked crabmeat
• 1 (8 ounce) package uncooked angel hair pasta
• 1 tablespoon extra-virgin olive oil, or as needed
• salt and black pepper to taste
• 1 tablespoon chopped italian flat leaf parsley, divided

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 minutes, straining off any milk solids, until the butter is caramel brown in color. pour in the , garlic, paprika, sage, and ground ginger, and cook and stir about 5 minutes, until the sauce has reduced and the garlic is barely golden. lightly fold in the crab.
• bring a pan of lightly salted water to a boil over medium heat, and drop in the pasta. cook until just tender, about 4 minutes, and drain.
• place the pasta on serving plates, and drizzle each serving with olive oil. spoon the butter-crab sauce over each plate, sprinkle with salt and pepper to taste, garnish with parsley, and serve immediately.